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Watch Cattlemen to Cattlemen Week 33: Original Air Date September 18, 2007:
Tim Biela, a founding member of the Beef Industry Food Safety Council (BIFSCo), discusses the many advances made by the beef industry in preventing E. coli and other pathogens from entering the beef supply. Learn more at www.BIFSCO.org
Also, in this week’s Beef News Brief, NCBA Chief Economist Gregg Doud explains that Russia is likely to reopen to U.S. beef soon, and why that’s good news for U.S. cattlemen.
They say they’re in the business of selling used sunshine. We’ll head to the Alexander Ranch in Kansas to meet the Region VII Environmental Stewardship Award winners. Learn more about all of this year’s regional ESAP winners at http://www.beefusa.org/esap/
Kids are getting the chance to offer their opinions on exciting, new beef tastes. We head to Chicago for the taste-testing at the Beef and Veal Culinary Center to learn more about their experience.
And the Cattle Learning Center travels to Minnesota this week for a look at prevention and treatment of calf scours. We’ll hear more from expert Dr. John Rodgers. Learn more at www.pfizerah.com