Cattle Learning Center
Times change and so does cattle production. There’s never been a more important time to be on top of the latest in production and management techniques.  The Cattle Learning Center is what NCBA’s Cattlemen to Cattlemen is all about: providing you information to build your operation and improve your bottom line.  Visit the Cattle Learning Center web site at cattlelearningcenter.org.

Cattlemen's Capitol Concerns
The decisions made on Capitol Hill impact cattle operations around the country.  In the Cattlemen’s Capitol Concerns segment learn more about the policy decisions being made in Washington, D.C. and how it is affecting your operation.

Center of the Plate
What happens when your cattle go to market?  On the Center of the Plate segement learn more about the latest beef product innovations and efforts to promote beef to consumers in the United States and around the world. 

Day in the Life
Spend a Day in the Life of your fellow cattlemen and women on NCBA’s Cattlemen to Cattlemen.  See what they do on their operations to fulfill the American legacy of cattle farming and ranching.

Industry News

Market Watch
Here’s the latest information from the markets affecting your operation's bottom line.  Market Watch is sponsored by Fort Dodge Animal Health.

Premises Registration
The National Cattlemen’s Foundation in partnership with the National Cattlemen’s Beef Association (NCBA), is working with United States Department of Agriculture (USDA) to implement a cooperative agreement to increase knowledge of the need for and benefits of premises registration, and to help coordinate the actual sign-up of operations under USDA’s National Animal Identification System (NAIS).

To register your premises today, download the REGISTRATION FORM and either fax or mail the completed form to:

    National Cattlemen's Foundation 
    9110 E Nichols Ave., Suite 300 
    Centennial, CO 80112    
    303-694-7372 (fax) 
    Register Online

Recipes
What’s better than a great beef recipe?  NCBA’s Cattlemen to Cattlemen chef Michaele Musel brings us inspired and easy to make beef recipes for your family dinner table.

Watch Clip	Apr. 29: Hedgeapple Farms If you've ever heard the term, from pasture to plate, then you know it refers to the idea of maintaining beef safety and quality from the ranch right through to the consumer.  Cattlemen to Cattlemen's Brian Baxter heads to Maryland to visit a historic farm that perfectly embodies the saying, from pasture to plate.  For more information visit: www.hedgeapplefarm.com.