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Mel Coleman Jr., chairman of Coleman Natural Foods, and Dennis Stiffler, executive vice president of food safety and quality assurance join us to discuss the growing markets for natural and organic beef and the role Coleman Natural Foods has played in those markets.
Learn more about Coleman Natural Foods at colemannatural.com.
"The healthier the environment we have, the more it produces. And the more economically stable we are, the more we're able to put back into the land and the more we're able to focus on environmental health." Stacy Davies is the manager of the Roaring Springs Ranch in southeastern Oregon. This week, we visit the cattle operation which sits at more than 7,500 feet in elevation. The Roaring Springs Ranch is a regional winner of the 2007 Environmental Stewardship Award Program. Learn more about all of this year's regional ESAP winners at beefusa.org/esap.
Bovine respiratory disease, or BRD, can be a complex ailment to battle on your operation. This week, we're straightening out the myths and facts when it comes to managing BRD. Learn more by visiting baytril100.com.
 It's an effort to get lawmakers out of the Beltway and onto the ranch. Recently, congressmen and women had the opportunity to learn more about the cattle industry by visiting operations in the states of Georgia, Missouri and Nebraska. The ranch tour, sponsored in part by NCBA and Bayer Animal Health, gave lawmakers the chance to get first-hand experience on a working cattle operation. Visit beefusa.org.
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