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In this week's all-new edition of NCBA's Cattlemen to Cattlemen:
It’s an important time of year for forecasting the fall cattle markets. John Maday, associate editor of Drovers magazine, will offer his perspective on the upcoming season. www.drovers.com
In this week’s Beef News Brief, a look at the USDA rule expanding cattle and beef trade with Canada. NCBA Policy Division vice-chair Bill Donald of Montana offers his perspective on the rule’s impact on global beef trade.
It’s a diverse, family run operation in west central Alabama. This week, we visit the Dee River Ranch in Aliceville, Alabama. This brother and sister ranching team is this year’s Environmental Stewardship Award Winner for Region II. Learn more about all of this year’s regional ESAP winners at www.beefusa.org/esap
BRD, or shipping fever, can be a major problem on a cattle operation. In this week’s Cattle Learning Center, Bayer Animal Health has information about how to manage BRD for the best treatment response. And meet the winners of this year’s National Beef Cook-Off. This year’s grand prize winner is Christine Riccitelli of Incline Village, Nevada. Riccitelli won for her recipe Nuevo Chipotle Beef in Butternut Squash Boats. For more information and for the winning recipes visit www.beefcookoff.org.
National Cattlemen’s Foundation, Fort Dodge Animal Health team up to offer scholarships targeting veterinary students
The National Cattlemen’s Foundation and Fort Dodge Animal Health are proud to announce a new scholarship program – the Fort Dodge Animal Health Legacy Scholarship. Through producer participation, Fort Dodge Animal Health will sponsor five scholarships of $5,000 each. Learn more about this program here.
WE NEED YOUR PHOTOS!
Keep those photos coming! This is your chance to share a great photo of your family out on the farm, your livestock, or just some great shots of the countryside. Send your digital photos to C2C@beef.org, and don’t forget to include your name, your location, the farm or ranch name, and any additional information you want to share. |